Easy Thai Fried Rice
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Easy Thai Fried Rice might be a recipe you should try. This recipe serves 4. This main course has 587 calories, 16g of protein, and 5g of fat per serving. For 97 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rice, salt& pepper, vegetables, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Thai Fried Rice, Thai Fried Rice, and Thai Fried Rice.
Ingredients
rice
3 cups
eggs
3
kaffir leaves
3
curry paste
1 tablespoon
vegetables
1 cup
salt& pepper
4 servings
Cooking in Steps
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1Crack the eggs into the leftover rice. Season with some salt and pepper.Use a fork and mix the rice and eggs around until well combine.
salt and pepper
egg
rice
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2Heat some oil in a pan. Over the low flame, snip the kaffir leaves into the oil. When the leaves appear to be crispy, spoon them out from the oil and spread them out and rest on a kitchen towel.
cooking oil
kitchen towels
frying pan -
3Add in the rice-egg mixture into the same pan over medium flame. Use a spatula and check if the side (facing the pan) is looking like an omelette texture (golden brown).
rice
egg
spatula
frying pan -
4When the omelette texture is achieved, flip the mixture to cook the other side. As it cooks, start breaking the mixture with a spatula to resemble loose rice grains.
rice
spatula -
5Add in the red curry paste and mixed vegetables and stir to combine. The fried is ready when the mixed vegetable is heated through.
mixed vegetables
red curry paste
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6Sprinkle crispy kaffir leaves over fried rice before serving.
rice
