salmon fried rice

salmon fried rice

  Ready in : 25 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by spoonacular user luismi74. Similar recipes are Salmon Fried Rice, Salmon Fried Rice, and salmon fried rice.

Ingredients

brown sugar

brown sugar

1 teaspoon

cilantro

cilantro

4 servings

eggs

eggs

3

garlic

garlic

2 cloves

ginger

ginger

1 inch

green onions

green onions

2

olive oil

olive oil

1 Tbsp

peas

peas

1 cup

bell pepper

bell pepper

0.6666667 cup

onion

onion

0.6666667 cup

day old rice

day old rice

4 cups

salmon in chunks

salmon in chunks

2 cups

soy sauce

soy sauce

3 Tbsp

Cooking in Steps

  1. 1
    1 Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2

    brown sugar

    brown sugar

    soy sauce

    soy sauce

    bowl
    bowl
  2. 2
    Heat the olive oil in a large sauté pan or wok on medium high heat.

    olive oil

    olive oil

    frying pan
    frying pan
    wok
    wok
  3. 3
    Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3

    bell pepper

    bell pepper

    red onion

    red onion

    garlic

    garlic

    ginger

    ginger

  4. 4
    Add the beaten eggs and stir until just cooked.

    egg

    egg

  5. 5
    Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.

    cooked rice

    cooked rice

  6. 6
    Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.

    green onions

    green onions

    soy sauce

    soy sauce

    salmon

    salmon

    peas

    peas

  7. 7
    Garnish with cilantro to serve, serve immediately.

    cilantro

    cilantro