salmon fried rice
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by spoonacular user luismi74. Similar recipes are Salmon Fried Rice, Salmon Fried Rice, and salmon fried rice.
Diets
Ingredients
brown sugar
1 teaspoon
cilantro
4 servings
eggs
3
garlic
2 cloves
ginger
1 inch
green onions
2
olive oil
1 Tbsp
peas
1 cup
bell pepper
0.6666667 cup
onion
0.6666667 cup
day old rice
4 cups
salmon in chunks
2 cups
soy sauce
3 Tbsp
Cooking in Steps
-
11 Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2
brown sugar
soy sauce
bowl -
2Heat the olive oil in a large sauté pan or wok on medium high heat.
olive oil
frying pan
wok -
3Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3
bell pepper
red onion
garlic
ginger
-
4Add the beaten eggs and stir until just cooked.
egg
-
5Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often.
cooked rice
-
6Add the peas, salmon, and green onions. (Be gentle with the salmon so you don't break it up too much.) Stir in the soy sauce mixture and remove from heat.
green onions
soy sauce
salmon
peas
-
7Garnish with cilantro to serve, serve immediately.
cilantro
