Fiesta Rice Salad with Honey Lime Dressing
Ready in : 45 mins
The recipe Fiesta Rice Salad with Honey Lime Dressing can be made in roughly 45 minutes. For 83 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 154 calories, 3g of protein, and 1g of fat. This recipe from Foodista has 1 fans. A mixture of rice, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is solid.
Ingredients
rice
5 cups
baby bell peppers
8
tomatoes
20 oz
ears corn
4
cilantro
0.5 cup
limes
3
honey
0.25 cup
salt
0.5 teaspoon
pepper
0.5 teaspoon
Cooking in Steps
-
1To make the dressing, mix the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.Cook rice according to the instructions on the package. You will need 5 cooked cups.
lime juice
pepper
honey
rice
salt
canning jar -
2Remove the seeds from the baby bell peppers and dice them. It is best to have a variety of colors.Grill the ears of corn and slice the kernels off the grilled corn. You can substitute thawed frozen corn if you wish.Chop the cilantro.To prepare the salad, mix the cooked rice, diced peppers, drained fire roasted tomatoes, corn, and cilantro. Toss with dressing.
fire roasted tomatoes
mini peppers
corn on the cob
cooked rice
frozen corn
cilantro
peppers
seeds
corn
grill
