Fried Rice - Chinese comfort food

Fried Rice - Chinese comfort food

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Fried Rice - Chinese comfort food at home. For $1.4 per serving, you get a main course that serves 4. One serving contains 422 calories, 16g of protein, and 19g of fat. If you have rice, sesame oil, spring onions, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad.

Ingredients

rice

rice

0.5 kg

onion

onion

1 large

spring onions

spring onions

0.5 bunch

eggs

eggs

3

rashers bacon

rashers bacon

6

vegetables from the freezer

vegetables from the freezer

0.5 large bag

soy sauce

soy sauce

2 teaspoons

soy sauce

soy sauce

4 servings

sesame oil

sesame oil

2 teaspoons

bell pepper

bell pepper

4 servings

Cooking in Steps

  1. 1
    Heat a large fry pan or work and add oil. Slide in the beaten egg mixture and cook for a minute or two until partly set. Turn over carefully and cook the other side. Once its cooked through, remove from pan, slice into small squares and set aside.

    egg

    egg

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add a dash more vegetable oil in wok and fry onion over low heat until soft.

    vegetable oil

    vegetable oil

    onion

    onion

    wok
    wok
  3. 3
    Add bacon and cook for a couple of minutes, stirring. Once bacon is browning, turn heat up to high and add frozen vegetables. Cook, stirring occasionally for 3-4 minutes.

    vegetable

    vegetable

    bacon

    bacon

  4. 4
    Add cooked rice, breaking it up with wooden spoon as you go. Continue stirring for a few minutes until the rice starts to form a brown crust in places. Season with light soy sauce and a dash of dark soy sauce.

    light soy sauce

    light soy sauce

    dark soy sauce

    dark soy sauce

    cooked rice

    cooked rice

    rice

    rice

    wooden spoon
    wooden spoon
  5. 5
    Add a little soy sauce to start with and taste before you add more.

    soy sauce

    soy sauce

  6. 6
    Sprinkle with white pepper to taste.

    white pepper

    white pepper

  7. 7
    Mix thoroughly so rice is evenly coated and coloured.

    rice

    rice

  8. 8
    Add reserved omelette pieces and chopped spring onion. Stir through and let warm through for one minute. Turn off heat then add a few shakes of sesame oil. Stir to combine.

    spring onions

    spring onions

    sesame oil

    sesame oil

  9. 9
    Serve in deep, generous bowls.

    bowl
    bowl