Bunny Eggs Kids Breakfast

Bunny Eggs Kids Breakfast

  Ready in : 45 mins

Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking for. One serving contains 213 calories, 8g of protein, and 19g of fat. This recipe serves 6. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bacon, blueberries, eggs, and mild cheddar cheese. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%.

Ingredients

bacon

bacon

12 slices

blueberries

blueberries

12

eggs

eggs

2 extra large

mild cheddar cheese

mild cheddar cheese

2 large slices

Cooking in Steps

  1. 1
    Cook bacon in large skillet until crisp.

    bacon

    bacon

    frying pan
    frying pan
  2. 2
    Remove bacon from skillet, reserving 1 tablespoon drippings in skillet.

    bacon

    bacon

    frying pan
    frying pan
  3. 3
    Drain bacon on paper towels.

    bacon

    bacon

    paper towels
    paper towels
  4. 4
    Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges.

    egg yolk

    egg yolk

    egg

    egg

  5. 5
    Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.For each bunny, place 2 bacon strips on egg for ears.

    bacon

    bacon

    egg

    egg

  6. 6
    Cut cheese strips in half to create whiskers; add blueberries for eyes.

    blueberries

    blueberries

    cheese

    cheese