Bunny Eggs Kids Breakfast

Ready in : 45 mins

Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking for. One serving contains 213 calories, 8g of protein, and 19g of fat. This recipe serves 6. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bacon, blueberries, eggs, and mild cheddar cheese. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%.

Diets

GLUTEN FREE

PRIMAL

Ingredients

bacon

12 slices

blueberries

12

eggs

2 extra large

mild cheddar cheese

2 large slices

Cooking in Steps

1
Cook bacon in large skillet until crisp.

bacon

frying pan
2
Remove bacon from skillet, reserving 1 tablespoon drippings in skillet.

bacon

frying pan
3
Drain bacon on paper towels.

bacon

paper towels
4
Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges.

egg yolk

egg
5
Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.For each bunny, place 2 bacon strips on egg for ears.

bacon

egg
6
Cut cheese strips in half to create whiskers; add blueberries for eyes.

blueberries

cheese