Huevos A La Flamenca
The recipe Huevos A La Flamenca can be made in roughly 45 minutes. This recipe serves 6. This main course has 620 calories, 38g of protein, and 45g of fat per serving. For $2.97 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of eggs, pimiento, or, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Huevos Rancheros, Huevos Rancheros, and huevos rancheros.
Ingredients
cut asparagus
1 cup
chorizo
0.5 pound
ham
1.5 cups
thyme
0.5 teaspoon
eggs
12
clv garlic
1
ground pepper
0.125 teaspoon
onion
1
oregano
0.5 teaspoon
peas
0.25 cup
bell pepper
6 servings
pimiento
1 tablespoon
links
6 servings
tomato puree
0.5 cup
tomatoes
3 large
or
1 large
Cooking in Steps
-
1In skillet cook sausage, ham, onion and garlic until onion is tender and sausage is brown.
sausage
garlic
onion
ham
frying pan -
2Drain off fat. Stir in tomatoes, red or green pepper, tomato puree, pimiento, thyme, oregano and red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or until liquid is almost evaporated. Spoon sauce into six 8- or 10-ounce individual casseroles.. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around eggs.
green pepper
tomato puree
red pepper
asparagus
pimiento
tomato
oregano
thyme
egg
peas
-
3Bake, uncovered in 350-degree oven about 20 minutes or until eggs re sMakes 6 servings
egg
oven
