Baked Stuffed Potatoes (Tandoori Potatoes)
Ready in : 45 mins
Baked Stuffed Potatoes (Tandoori Potatoes) could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This side dish has 766 calories, 29g of protein, and 32g of fat per serving. This recipe serves 2. For $3.7 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chaat masala powder, coriander leaves, chaat masala, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing.
Ingredients
coriander chutney
3 tablespoons
cottage cheese) - made from of milk
1 cup
fenugreek leaves)
1 tablespoon
flour)
3 tablespoons
coriander leaves
2 tablespoons
garam masala
0.5 teaspoon
garam masala powder
1 teaspoon
garlic paste
1 tablespoon
ginger chilli paste
1 tablespoon
lemon juice
0.5 tablespoon
yogurt
2 tablespoons
chaat masala powder
1 teaspoon
olive oil
2 servings
a little olive oil to brush the potatoes
2 tbsp
size - potatoes
4 medium
chaat masala
2 tablespoons
salt
0.5 teaspoon
salt
1 pinch
Cooking in Steps
-
1Preheat the oven to 200 degree C.
oven -
2Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.
olive oil
potato
salt
wrap
aluminum foil -
3Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute.
garlic paste
potato
chili pepper
ginger
cooking oil
baking pan
oven
aluminum foil -
4Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft.
vegetable
-
5Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.Stuff the filling into the hollows of the semi baked potatoes.Apply the marinade on the potatoes and coat them well on all sides.Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)
cottage cheese
chaat masala
garam masala
olive oil
marinade
potato
dried fenugreek leaves
salt
aluminum foil
baking pan -
6Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)
potato
oven -
7Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.
chaat masala
lemon juice
coriander
potato
