Creamy Mashed Potatoes with Parsley
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Mashed Potatoes with Parsley might be a recipe you should try. This recipe makes 4 servings with 477 calories, 8g of protein, and 25g of fat each. For 94 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up potatoes, heavy cream, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 59%. Similar recipes include Chive and Parsley Mashed Potatoes, Mashed Potatoes with Fontinan and Italian Parsley, and Mashed Potatoes with Parsley-Shallot Butter.
Ingredients
potatoes
6 medium
heavy cream
0.33333334 c
cream cheese
2 Tbs
butter
0.33333334 c
parsley
0.25 c
salt
2 tsp
pepper
1 tsp
Cooking in Steps
-
1Fill a pot with water and bring to boil.
water
pot -
2Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
potato
-
3Drain.
-
4Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
cream cheese
heavy cream
butter
pot -
5Heat to warm and stir to melt cream cheese.
cream cheese
-
6Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
potato
potato ricer
bowl -
7Add cream to potato mixture and mix or mash to make smooth.
potato
cream
-
8Add parsley, salt and pepper and stir just to incorporate.
salt and pepper
parsley
-
9Serve.
