Garlic Low Fat Mashed Potatoes
Ready in : 45 mins
Garlic Low Fat Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 51 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 8g of protein, and 3g of fat. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Thanksgiving. It works best as a side dish, and is done in about 45 minutes. If you have montreal steak seasoning, evaporated milk, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good.
Ingredients
regular cottage cheese
1 cup
evaporated milk
0.5 cup
garlic
8 cloves
montreal steak seasoning
1 teaspoon
big potatoes
4
Cooking in Steps
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1Boil the potatoes until soft, drain and whip or mash.Blend cottage cheese and evaporated milk
evaporated milk
cottage cheese
potato
-
2Add crushed garlic and seasoning
seasoning
garlic
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3Add cottage cheese mixture to the potatoes and stir.
cottage cheese
potato
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4Garnish with parsley if desired.
parsley