Garlic Low Fat Mashed Potatoes

Garlic Low Fat Mashed Potatoes

  Ready in : 45 mins

Garlic Low Fat Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 51 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 8g of protein, and 3g of fat. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Thanksgiving. It works best as a side dish, and is done in about 45 minutes. If you have montreal steak seasoning, evaporated milk, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good.

Ingredients

regular cottage cheese

regular cottage cheese

1 cup

evaporated milk

evaporated milk

0.5 cup

garlic

garlic

8 cloves

montreal steak seasoning

montreal steak seasoning

1 teaspoon

big potatoes

big potatoes

4

Cooking in Steps

  1. 1
    Boil the potatoes until soft, drain and whip or mash.Blend cottage cheese and evaporated milk

    evaporated milk

    evaporated milk

    cottage cheese

    cottage cheese

    potato

    potato

  2. 2
    Add crushed garlic and seasoning

    seasoning

    seasoning

    garlic

    garlic

  3. 3
    Add cottage cheese mixture to the potatoes and stir.

    cottage cheese

    cottage cheese

    potato

    potato

  4. 4
    Garnish with parsley if desired.

    parsley

    parsley