Blue Cheese Stuffed Potatoes
Blue Cheese Stuffed Potatoes takes around 45 minutes from beginning to end. This recipe serves 4 and costs 64 cents per serving. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 199 calories. It works well as a side dish. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have garlic salt, cheese, green onion, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes include Blue Cheese-Chive Stuffed Potatoes, Blue Cheese Stuffed Fingerling Potatoes, and Blue Cheese Stuffed Strawberries.
Ingredients
baking potatoes
4 ounces
cheese
3 ounces
dairy cream
0.5 cup
parsley
1 tablespoon
garlic salt
0.25 teaspoon
green onion
1 tablespoon
pepper
0.125 teaspoon
Cooking in Steps
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1Wash and scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork.
potato
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2Bake in a 350 degree oven for 70 to 80 min or until tender.
oven -
3Cut a lengthwise slice from the top of each potato. Discard skin from slice and place pulp in a bowl. Scoop pulp out of each potato, leaving a 1/4 inch thick shell.
potato
bowl -
4Add pulp to the bowl.Mash the potato pulp with a potato masher or an electric mixer on low speed.
potato
hand mixer
potato masher
bowl -
5Add the sour cream, blue cheese, chives or green onion, parsley, garlic salt and pepper. Stir or beat until smooth. (If necessary, stir in 1 to 2 tablespoons milk to make mixture of desired consistency.) If desired, season to taste with additional garlic salt and pepper. Spoon the potato mixture into the potato shells.
salt and pepper
blue cheese
green onions
sour cream
parsley
chives
garlic
potato
pasta shells
milk
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6Place in a 2-quart rectangular or square baking dish.*
baking pan
