Blue Cheese Stuffed Potatoes

Blue Cheese Stuffed Potatoes

  Ready in : 45 mins

Blue Cheese Stuffed Potatoes takes around 45 minutes from beginning to end. This recipe serves 4 and costs 64 cents per serving. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 199 calories. It works well as a side dish. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have garlic salt, cheese, green onion, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes include Blue Cheese-Chive Stuffed Potatoes, Blue Cheese Stuffed Fingerling Potatoes, and Blue Cheese Stuffed Strawberries.

Ingredients

baking potatoes

baking potatoes

4 ounces

cheese

cheese

3 ounces

dairy cream

dairy cream

0.5 cup

parsley

parsley

1 tablespoon

garlic salt

garlic salt

0.25 teaspoon

green onion

green onion

1 tablespoon

pepper

pepper

0.125 teaspoon

Cooking in Steps

  1. 1
    Wash and scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork.

    potato

    potato

  2. 2
    Bake in a 350 degree oven for 70 to 80 min or until tender.

    oven
    oven
  3. 3
    Cut a lengthwise slice from the top of each potato. Discard skin from slice and place pulp in a bowl. Scoop pulp out of each potato, leaving a 1/4 inch thick shell.

    potato

    potato

    bowl
    bowl
  4. 4
    Add pulp to the bowl.Mash the potato pulp with a potato masher or an electric mixer on low speed.

    potato

    potato

    hand mixer
    hand mixer
    potato masher
    potato masher
    bowl
    bowl
  5. 5
    Add the sour cream, blue cheese, chives or green onion, parsley, garlic salt and pepper. Stir or beat until smooth. (If necessary, stir in 1 to 2 tablespoons milk to make mixture of desired consistency.) If desired, season to taste with additional garlic salt and pepper. Spoon the potato mixture into the potato shells.

    salt and pepper

    salt and pepper

    blue cheese

    blue cheese

    green onions

    green onions

    sour cream

    sour cream

    parsley

    parsley

    chives

    chives

    garlic

    garlic

    potato

    potato

    pasta shells

    pasta shells

    milk

    milk

  6. 6
    Place in a 2-quart rectangular or square baking dish.*

    baking pan
    baking pan