Vegetarian Jacket Potatoes

Vegetarian Jacket Potatoes

  Ready in : 45 mins

Vegetarian Jacket Potatoes is a gluten free and lacto ovo vegetarian recipe with 8 servings. One serving contains 178 calories, 5g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. If you have oregano, salt, th onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Mini jacket potatoes, Mini jacket potatoes, and Mini jacket potatoes.

Ingredients

russet potatoes

russet potatoes

4 large

corn

corn

0.25 cup

bell pepper

bell pepper

0.25

cottage cheese

cottage cheese

2 tbsp

oregano

oregano

0.25 tsp

chilli flakes

chilli flakes

0.25 tsp

pepper powder

pepper powder

0.25 tsp

pods garlic

pods garlic

2

th onion

th onion

0.25

basil leaves or

basil leaves or

4

olive oil

olive oil

1 tbsp

salt

salt

8 servings

Cooking in Steps

  1. 1
    Halve each half boiled potato vertically. Slice off a thin round from bottom, so each piece will stand firm. Scoop the potatoes leaving thin wall on sides. Chop the scooped potato and keep aside.

    potato

    potato

  2. 2
    Heat oil in a pan.

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add garlic, oregano, and chilli flakes.

    red pepper flakes

    red pepper flakes

    oregano

    oregano

    garlic

    garlic

  4. 4
    Add onions and saut for a minute or till the onions are translucent.

    onion

    onion

  5. 5
    Add capsicum and saut for 1-2 mins.

    bell pepper

    bell pepper

  6. 6
    Add corn and saute for one minute.

    corn

    corn

  7. 7
    Add paneer, salt, pepper powder, basil leaves, and salt.

    fresh basil

    fresh basil

    paneer

    paneer

    pepper

    pepper

    salt

    salt

  8. 8
    Saute for 2-3 minutes.

  9. 9
    Add the scooped potatoes and mix well till the potatoes are mashed.

    potato

    potato

  10. 10
    Cool the mixture a little. Fill the mixture in the potatoes and top them with grated cheese.

    potato

    potato

    cheese

    cheese

  11. 11
    Preheat the oven and bake the potatoes at 200 degrees for 15 minutes or till the cheese on top is slightly browned.

    potato

    potato

    cheese

    cheese

    oven
    oven