Vegetarian Jacket Potatoes
Vegetarian Jacket Potatoes is a gluten free and lacto ovo vegetarian recipe with 8 servings. One serving contains 178 calories, 5g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. If you have oregano, salt, th onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Mini jacket potatoes, Mini jacket potatoes, and Mini jacket potatoes.
Ingredients
russet potatoes
4 large
corn
0.25 cup
bell pepper
0.25
cottage cheese
2 tbsp
oregano
0.25 tsp
chilli flakes
0.25 tsp
pepper powder
0.25 tsp
pods garlic
2
th onion
0.25
basil leaves or
4
olive oil
1 tbsp
salt
8 servings
Cooking in Steps
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1Halve each half boiled potato vertically. Slice off a thin round from bottom, so each piece will stand firm. Scoop the potatoes leaving thin wall on sides. Chop the scooped potato and keep aside.
potato
-
2Heat oil in a pan.
cooking oil
frying pan -
3Add garlic, oregano, and chilli flakes.
red pepper flakes
oregano
garlic
-
4Add onions and saut for a minute or till the onions are translucent.
onion
-
5Add capsicum and saut for 1-2 mins.
bell pepper
-
6Add corn and saute for one minute.
corn
-
7Add paneer, salt, pepper powder, basil leaves, and salt.
fresh basil
paneer
pepper
salt
-
8Saute for 2-3 minutes.
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9Add the scooped potatoes and mix well till the potatoes are mashed.
potato
-
10Cool the mixture a little. Fill the mixture in the potatoes and top them with grated cheese.
potato
cheese
-
11Preheat the oven and bake the potatoes at 200 degrees for 15 minutes or till the cheese on top is slightly browned.
potato
cheese
oven
