The Best Mashed Potatoes
The Best Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 49 cents per serving. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 189 calories. Head to the store and pick up potatoes, water, salt and pepper, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 20 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. It is brought to you by Pink When. Overall, this recipe earns a not so spectacular spoonacular score of 11%. Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and Mashed Potatoes are very similar to this recipe.
Ingredients
butter
0.5 stick
cream cheese
8 oz
green onions
1 bunch
milk
0.5 cup
potatoes
1 bag
salt and pepper
8 servings
cream
0.5 cup
water
2 cups
Cooking in Steps
-
1Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.
red potato
water
-
2Place the lid securely into place, set the valve to "seal" and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 "vent". I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.
water
pot -
3Place the potatoes into a bowl and add cream cheese, butter, milk, sour cream, and salt and pepper. Mash the potatoes really well and mix everything up good.
salt and pepper
cream cheese
sour cream
potato
butter
milk
bowl -
4Add in the chopped green onion and mix again.
green onions
-
5Serve immediately or save them for later.
