The Best Mashed Potatoes

The Best Mashed Potatoes

  Ready in : 20 mins
  Preparation time : 10 mins
  Cooking time: 10 mins

The Best Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe serves 8 and costs 49 cents per serving. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 189 calories. Head to the store and pick up potatoes, water, salt and pepper, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 20 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. It is brought to you by Pink When. Overall, this recipe earns a not so spectacular spoonacular score of 11%. Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and Mashed Potatoes are very similar to this recipe.

Ingredients

butter

butter

0.5 stick

cream cheese

cream cheese

8 oz

green onions

green onions

1 bunch

milk

milk

0.5 cup

potatoes

potatoes

1 bag

salt and pepper

salt and pepper

8 servings

cream

cream

0.5 cup

water

water

2 cups

Cooking in Steps

  1. 1
    Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.

    red potato

    red potato

    water

    water

  2. 2
    Place the lid securely into place, set the valve to "seal" and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 "vent". I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.

    water

    water

    pot
    pot
  3. 3
    Place the potatoes into a bowl and add cream cheese, butter, milk, sour cream, and salt and pepper. Mash the potatoes really well and mix everything up good.

    salt and pepper

    salt and pepper

    cream cheese

    cream cheese

    sour cream

    sour cream

    potato

    potato

    butter

    butter

    milk

    milk

    bowl
    bowl
  4. 4
    Add in the chopped green onion and mix again.

    green onions

    green onions

  5. 5
    Serve immediately or save them for later.