Creamy Mashed Potatoes
Ready in : 45 mins
Creamy Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. One serving contains 299 calories, 9g of protein, and 3g of fat. This recipe serves 4. For 69 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Thanksgiving will be even more special with this recipe. Head to the store and pick up cream cheese, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%.
Ingredients
cream cheese
0.25 cup
chives
4 servings
russet potatoes
6
salt and pepper
4 servings
butter
1 Tbsp
skim milk
1 Tbsp
cream
2 Tbsp
Cooking in Steps
-
1Bring a large pot of water to a rapid boil.
water
pot -
2Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
potato
-
3Drain
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4Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
salt and pepper
cream cheese
sour cream
potato
butter
milk
-
5Garnish with fresh chives.
fresh chives
