Warm Confetti Potato Salad
You can never have too many side dish recipes, so give Warm Confetti Potato Salad a try. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 706 calories, 4g of protein, and 70g of fat per serving. For $1.09 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up rosemary, ground cumin, confetti potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so spectacular.
Ingredients
rosemary
2 sprigs
ground cumin
1 teaspoon
confetti potatoes
0.5 pound
salt and pepper
2 servings
butter
0.75 cup
whole-grain mustard
1 tablespoon
Cooking in Steps
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1Cut potatoes (skin on) into small cubes, about 1-2 cm a side.Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).Meanwhile in a bowl, combine butter, mustard, and cumin.When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.Salt and pepper to taste, then sprinkle rosemary on top and serve.
salt and pepper
potato
rosemary
mustard
butter
cumin
steamer basket
bowl
