Apple and Potato Fritatta

Apple and Potato Fritatta

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Apple and Potato Fritattan a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 209 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8 and costs 66 cents per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of carrots, fuji apple, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is pretty good.

Ingredients

carrots

carrots

2 medium

celery

celery

2 stalks

eggs

eggs

8

extra sharp cheddar cheese

extra sharp cheddar cheese

0.5 cup

fuji apple

fuji apple

1

olive oil

olive oil

3 tablespoons

onion

onion

0.25 cup

potatoes

potatoes

3 small

Cooking in Steps

  1. 1
    Add in the carrots, celery, and salt. While the last batch of potatoes are baking thinly slice apples and onions.

    potato

    potato

    carrot

    carrot

    apple

    apple

    celery

    celery

    onion

    onion

    salt

    salt

  2. 2
    Add to pan with a tablespoon of olive oil after removing potatoes and cook until softened stirring occasionally. Once soft remove everything from pan add a tablespoon of oil and the egg mixture.

    olive oil

    olive oil

    potato

    potato

    egg

    egg

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Layer apples, onions, and potatoes into pan and cook 10 minutes or until edges are coming away from the pan. Once the bottom of

    potato

    potato

    apple

    apple

    onion

    onion

    frying pan
    frying pan