
Apple and Potato Fritatta
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Apple and Potato Fritattan a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 209 calories, 9g of protein, and 12g of fat per serving. This recipe serves 8 and costs 66 cents per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of carrots, fuji apple, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is pretty good.
Ingredients

carrots
2 medium

celery
2 stalks

eggs
8

extra sharp cheddar cheese
0.5 cup

fuji apple
1

olive oil
3 tablespoons

onion
0.25 cup

potatoes
3 small
Cooking in Steps
-
1Add in the carrots, celery, and salt. While the last batch of potatoes are baking thinly slice apples and onions.
potato
carrot
apple
celery
onion
salt
-
2Add to pan with a tablespoon of olive oil after removing potatoes and cook until softened stirring occasionally. Once soft remove everything from pan add a tablespoon of oil and the egg mixture.
olive oil
potato
egg
cooking oil
frying pan -
3Layer apples, onions, and potatoes into pan and cook 10 minutes or until edges are coming away from the pan. Once the bottom of
potato
apple
onion
frying pan