Black Quinoa Asian Slaw
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Black Quinoan Asian Slaw might be a recipe you should try. This recipe serves 10 and costs $1.19 per serving. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 235 calories. 1 person has tried and liked this recipe. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works best as a side dish, and is done in about 45 minutes. If you have quinoa, oranges, mango, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Asian food. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes include Black Quinoan Asian Slaw, Quinoan Asian Slaw, and Summertime Asian Quinoa Slaw.
Ingredients
carrots
1 c
cilantro
0.5 c
ginger
2 T
mango
1
oranges
4
quinoa
8 oz
cabbage
2 c
rice vinegar
0.25 c
scallions
1 c
sesame oil
0.25 c
sesame seeds
10 servings
sriracha sauce
1 t
sugar snap peas
1 c
water
0.75 cup
Cooking in Steps
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1Rinse black quinoa under cold water until water runs clear.
black quinoa
water
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2Place black quinoa in boiling water and simmer for 12-15 minutes. Rinse again.In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mangoes, and cilantro.Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.
rice vinegar
black quinoa
orange juice
sesame seeds
red cabbage
sesame oil
green onions
sugar snap peas
cilantro
carrot
mango
ginger
water
whisk
bowl
