Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 146 calories. This recipe serves 4 and costs 33 cents per serving. If you have sesame oil, soy sauce, rice wine vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes are Ginger Sesame Dressing, Sesame Ginger Dressing, and Sesame Ginger Dressing.
Ingredients
ginger
2 teaspoons
garlic
2 Cloves
rice wine vinegar
3 tablespoons
sesame oil
1 teaspoon
soy sauce
2 tablespoons
tahini
3 tablespoons
vegetable oil
2 tablespoons
Cooking in Steps
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1Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.
rice vinegar
sesame oil
soy sauce
garlic
ginger
food processor -
2Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.
asparagus
spinach
tahini
water
cooking oil
