Gluten free focaccia
If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Yeast-Free Gluten Free Focaccia Bread, and Gluten free focaccia are very similar to this recipe.
Ingredients
tbsp. of water
437.5 ml
active yeast
10 ml
grounded flax seeds
30 ml
tbsp. of olive oil
62.5 ml
apple cider vinegar
5 ml
brown rice flour
250 ml
rice flour
250 ml
oat flour
250 ml
arrowroot starch
125 ml
xanthan gum
10 ml
salt
10 ml
tomatoes
2 small
shallots
1
garlic cloves
2
oregano
2.5 ml
fleur de sel and ground pepper
8 servings
Cooking in Steps
-
1In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.
flaxseed
water
bowl -
2In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.
dry yeast
water
measuring cup
bowl -
3Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.
arrowroot
brown rice flour
white rice flour
xanthan gum
oat flour
salt
-
4Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes.
flaxseed
.jpg "vinegar")
vinegar
yeast
-
5Oil two 8 round pan. Split the batter it two and spread it evenly.
cooking oil
frying pan -
6Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave.
water
microwave -
7Let it rise for about 1 1/2 hrs 2 hrs.
-
8Preheat your oven at 42
oven -
9Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves.
whole garlic cloves
olive oil
shallot
tomato
bowl -
10Spread the garlic oil on each focaccias with a brush. I try not to press too hard.
garlic oil
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11Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper.
salt and pepper
fresh basil
shallot
tomato
oregano
-
12Cook them in the oven for 30 minutes.
oven -
13When they are cooked, transfer them on a wired rack to cool down.
