Gluten free focaccia

Gluten free focaccia

  Ready in : 45 mins

If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Yeast-Free Gluten Free Focaccia Bread, and Gluten free focaccia are very similar to this recipe.

Ingredients

tbsp. of water

tbsp. of water

437.5 ml

active yeast

active yeast

10 ml

grounded flax seeds

grounded flax seeds

30 ml

tbsp. of olive oil

tbsp. of olive oil

62.5 ml

apple cider vinegar

apple cider vinegar

5 ml

brown rice flour

brown rice flour

250 ml

rice flour

rice flour

250 ml

oat flour

oat flour

250 ml

arrowroot starch

arrowroot starch

125 ml

xanthan gum

xanthan gum

10 ml

salt

salt

10 ml

tomatoes

tomatoes

2 small

shallots

shallots

1

garlic cloves

garlic cloves

2

oregano

oregano

2.5 ml

fleur de sel and ground pepper

fleur de sel and ground pepper

8 servings

Cooking in Steps

  1. 1
    In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.

    flaxseed

    flaxseed

    water

    water

    bowl
    bowl
  2. 2
    In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.

    dry yeast

    dry yeast

    water

    water

    measuring cup
    measuring cup
    bowl
    bowl
  3. 3
    Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.

    arrowroot

    arrowroot

    brown rice flour

    brown rice flour

    white rice flour

    white rice flour

    xanthan gum

    xanthan gum

    oat flour

    oat flour

    salt

    salt

  4. 4
    Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes.

    flaxseed

    flaxseed

    vinegar

    vinegar

    yeast

    yeast

  5. 5
    Oil two 8 round pan. Split the batter it two and spread it evenly.

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave.

    water

    water

    microwave
    microwave
  7. 7
    Let it rise for about 1 1/2 hrs 2 hrs.

  8. 8
    Preheat your oven at 42

    oven
    oven
  9. 9
    Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves.

    whole garlic cloves

    whole garlic cloves

    olive oil

    olive oil

    shallot

    shallot

    tomato

    tomato

    bowl
    bowl
  10. 10
    Spread the garlic oil on each focaccias with a brush. I try not to press too hard.

    garlic oil

    garlic oil

  11. 11
    Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper.

    salt and pepper

    salt and pepper

    fresh basil

    fresh basil

    shallot

    shallot

    tomato

    tomato

    oregano

    oregano

  12. 12
    Cook them in the oven for 30 minutes.

    oven
    oven
  13. 13
    When they are cooked, transfer them on a wired rack to cool down.