Kyuri Tsukemono
Ready in : 45 mins
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Asian food. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Head to the store and pick up to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%.
Ingredients
to 4 japanese cucumbers
3
soy sauce
2 tablespoons
rice vinegar
1 tablespoon
sesame oil
1 teaspoon
chili peppers
4 servings
Cooking in Steps
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1Rough chop cucumbers.
cucumber
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2In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.
rice vinegar
sesame oil
soy sauce
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3Add cucumbers to the marinade, close container and shake.
cucumber
marinade
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4Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good.
cucumber
marinade
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5Serve and enjoy!
