Burdock Root

Burdock Root

  Ready in : 45 mins

Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 226 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs $1.89 per serving. It works well as a rather inexpensive side dish. A mixture of soy sauce, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Burdock Root, Kimpira (stir-fried Carrot & Burdock Root), and Kinpira Gobo (Braised Carrot & Burdock Root).

Ingredients

burdock root

burdock root

1

pepper flakes

pepper flakes

1 tablespoon

rice vinegar

rice vinegar

2 tablespoons

sesame oil

sesame oil

1 tablespoon

sesame seeds

sesame seeds

2 tablespoons

soy sauce

soy sauce

1.5 tablespoons

tofu

tofu

1

Cooking in Steps

  1. 1
    Heat sesame oil in skillet.

    sesame oil

    sesame oil

    frying pan
    frying pan
  2. 2
    Add the burdock slices, tofu and sesame seeds, then toss in pan until browned.

    sesame seeds

    sesame seeds

    tofu

    tofu

    frying pan
    frying pan
  3. 3
    Add rice vinegar, soy sauce, red pepper flakes.

    red pepper flakes

    red pepper flakes

    rice vinegar

    rice vinegar

    soy sauce

    soy sauce

  4. 4
    Serve on a bed of rice or just plain.

    rice

    rice