Burdock Root
Ready in : 45 mins
Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 226 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs $1.89 per serving. It works well as a rather inexpensive side dish. A mixture of soy sauce, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Burdock Root, Kimpira (stir-fried Carrot & Burdock Root), and Kinpira Gobo (Braised Carrot & Burdock Root).
Ingredients
burdock root
1
pepper flakes
1 tablespoon
rice vinegar
2 tablespoons
sesame oil
1 tablespoon
sesame seeds
2 tablespoons
soy sauce
1.5 tablespoons
tofu
1
Cooking in Steps
-
1Heat sesame oil in skillet.
sesame oil
frying pan -
2Add the burdock slices, tofu and sesame seeds, then toss in pan until browned.
sesame seeds
tofu
frying pan -
3Add rice vinegar, soy sauce, red pepper flakes.
red pepper flakes
rice vinegar
soy sauce
-
4Serve on a bed of rice or just plain.
rice