Asian Slaw
Asian Slaw is a side dish that serves 1. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 463 calories. For $2.98 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. This recipe from Foodista requires cabbage, carrots, sesame oil, and ginger root. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw, Asian Slaw, and Asian Slaw are very similar to this recipe.
Ingredients
cabbage
2 cups
carrots
2 cups
cayenne pepper
1 teaspoon
ginger root
1 teaspoon
mirin
1 cup
sesame oil
2 tablespoons
tamari soy sauce
2 tablespoons
Cooking in Steps
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1Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat.In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well.Makes 6servings.NOTE: The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!
cayenne pepper
salad dressing
vegetable
marinade
cabbage
carrot
ground cayenne pepper
whole chicken
fish
blender
bowl
