Asian Beef
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Asian Beef could be an outstanding recipe to try. This recipe serves 6. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 189 calories. This recipe from Foodista requires rice, cornstarch, sugar, and bell pepper. Not a lot of people really liked this Asian dish. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Asian Beef & Noodle Soup with 5-Ingredients Beef Broth, Asian Beef, and Asian Beef Ribs are very similar to this recipe.
Ingredients
rice
3 cups
cornstarch
1 tablespoon
ginger
1 tablespoon
bell pepper
1
pineapple chunks
20 ounces
soy sauce
2 tablespoons
sugar
1 teaspoon
vegetable oil
2 teaspoons
Cooking in Steps
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1Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
corn starch
soy sauce
ginger
sugar
meat
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2Heat 1 tablespoon oil in a large frypan.
cooking oil
-
3Add green pepper strips. Cook for 2 minutes, stirring constantly.
green pepper
-
4Remove green pepper from pan.
green pepper
frying pan -
5Heat remaining 2 tablespoons oil.
cooking oil
-
6Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
beef
meat
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7Add green pepper and pineapple.
green pepper
pineapple
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8Heat through.
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9Serve over rice.NOTE: Steak is easier to cut when partially frozen.
steak
rice
