Quick Chicken Enchilada Soup

Quick Chicken Enchilada Soup

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.

Ingredients

corn

corn

15 oz

black beans

black beans

15 oz

canned tomatoes

canned tomatoes

14.5 ounce

swanson premium chicken

swanson premium chicken

12.5 oz

enchilada sauce

enchilada sauce

10 oz

campbell's cream of mushroom soup

campbell's cream of mushroom soup

10.75 oz

milk

milk

1.5 cups

tortilla chips

tortilla chips

4 servings

cheese

cheese

4 servings

Cooking in Steps

  1. 1
    In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.

    enchilada sauce

    enchilada sauce

    tomato

    tomato

    whole chicken

    whole chicken

    beans

    beans

    corn

    corn

    milk

    milk

    sauce pan
    sauce pan
  2. 2
    Cook over medium heat while stirring for 15 minutes.

  3. 3
    Serve over tortillas chips and topped with shredded cheese.

    shredded cheese

    shredded cheese

    tortilla

    tortilla

    french fries

    french fries