
Quick Chicken Enchilada Soup
If you have approximately 45 minutes to spend in the kitchen, Quick Chicken Enchilada Soup might be a super gluten free recipe to try. One serving contains 646 calories, 34g of protein, and 25g of fat. This recipe serves 4 and costs $2.34 per serving. 92 people found this recipe to be yummy and satisfying. It is a rather cheap recipe for fans of Mexican food. Autumn will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up cheese, milk, enchilada sauce, and a few other things to make it today. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Quick Dinner Ideas: Cheesy Chicken Enchilada Soup, Quick and Easy Pressure Cooker Chicken Enchilada Soup, and Quick and Easy Pressure Cooker Chicken Enchilada Soup.
Diets
Ingredients

corn
15 oz

black beans
15 oz

canned tomatoes
14.5 ounce

swanson premium chicken
12.5 oz

enchilada sauce
10 oz

campbell's cream of mushroom soup
10.75 oz

milk
1.5 cups

tortilla chips
4 servings

cheese
4 servings
Cooking in Steps
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1In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
enchilada sauce
tomato
whole chicken
beans
corn
milk
sauce pan -
2Cook over medium heat while stirring for 15 minutes.
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3Serve over tortillas chips and topped with shredded cheese.
shredded cheese
tortilla
french fries