Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 8 servings with 352 calories, 7g of protein, and 1g of fat each. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. A mixture of japanese cucumber, of nori, sushi rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Kappa Maki (Cucumber Sushi Roll), Live Sigma Kappa – Texas Caviar, and Live Sigma Kappa – Elvis Cookies.
Ingredients
japanese cucumber
2
of nori
4 inches sheets
sushi rice
4 cups
Cooking in Steps
-
1Put a half-size nori on top of a bamboo mat (makisu).
nori
-
2Spread a half cup of sushi rice on top.
sushi rice
-
3Place cucumber sticks lengthwise on the rice.
cucumber
rice
-
4Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
roll
-
5Cut the sushi roll into bite-size pieces.
roll
