Coconut milk risotto (Arborio rice pudding)
Ready in : 45 mins
The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have arborio rice, coconut milk, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 52%.
Ingredients
arborio rice
2.5 cups
brown sugar
0.33333334 cup
coconut
4 tablespoons
coconut milk
4 cups
ground cinnamon
8 tsp
vanilla powder
0.25 teaspoon
Cooking in Steps
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1In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
rice
sauce pan -
2Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
cinnamon
coconut
bowl
