Coconut milk risotto (Arborio rice pudding)

Coconut milk risotto (Arborio rice pudding)

  Ready in : 45 mins

The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have arborio rice, coconut milk, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 52%.

Ingredients

arborio rice

arborio rice

2.5 cups

brown sugar

brown sugar

0.33333334 cup

coconut

coconut

4 tablespoons

coconut milk

coconut milk

4 cups

ground cinnamon

ground cinnamon

8 tsp

vanilla powder

vanilla powder

0.25 teaspoon

Cooking in Steps

  1. 1
    In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.

    rice

    rice

    sauce pan
    sauce pan
  2. 2
    Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.

    cinnamon

    cinnamon

    coconut

    coconut

    bowl
    bowl