Chinese Veg Fried rice
The recipe Chinese Veg Fried rice could satisfy your Chinese craving in about 45 minutes. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 431 calories. This recipe serves 4. For $1.19 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires basmati rice, pepper powder, chillis, and pepper flakes. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a not so spectacular spoonacular score of 34%. If you like this recipe, you might also like recipes such as veg fried rice , how to make vegetable fried rice | rice s, veg fried rice , how to make vegetable fried rice | rice s, and veg fried rice , how to make vegetable fried rice | rice s.
Ingredients
basmati rice
2 cups
garlic if you prefer. at home garlic is used to a minimum and barely a hint
0.5 tbsp
chillis
2 small
olive oil
2 tbsp
pepper flakes
0.25 tsp
pepper powder
1 tsp
salt
2 tablespoons
soy sauce to give a stronger colour but we prefer the rice to remain little and dont really care
1 tbsp
spring onions
1 tbsp
greens of spring onions
2 tbsp
chilli sauce if you prefer a spicier one
2 tbsp
Cooking in Steps
-
1Cook the Basmati rice with 2 1/2 cups of water and add a tsp of oil too before pressure cooking. After one whistle , take it off and keep the rice cool by fluffing it out with a fork.Chop all vegetables uniformly like long strips. I used red and yellow bell peppers and cut them into strips.I also used fresh corn kernels,French beans,Spring onions.Take a large wok which works best for a good stir fry.
yellow pepper
fresh corn
spring onions
basmati rice
vegetable
beans
water
rice
cooking oil
wok -
2Heat the wok well , and add some oil and start by seasoning with chopped green chillies, minced garlic. Stir fry the spring onions,
green chili pepper
minced garlic
spring onions
seasoning
cooking oil
wok -
3Add the bell peppers and stir briskly on a high flame as we want the vegetables to cook lightly and retain the crunch.
bell pepper
vegetable
-
4Add the pre cooked corn kernels and remaining vegetables.
corn kernels
vegetable
-
5Add the cold fluffed out Basmati rice and mix well with the vegetables, keep stirring and add the soy sauce, green chilli sauce, red pepper flakes, white pepper,salt and add little sesame oil .When the fried rice is still hot lastly add the greens of the spring onions as it will retain the nice crunch and the colour after the rice is done.
red pepper flakes
spring onions
basmati rice
green chili pepper
white pepper
sesame oil
vegetable
soy sauce
greens
rice
salt
-
6Serve hot .
