Silky Tofu In Ginger and Spring Onion Sauce
Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 145 calories, 5g of protein, and 10g of fat each. It works well as a cheap side dish. It is brought to you by Foodista. Head to the store and pick up spring onion, mirin, vegetable oil, and a few other things to make it today. 1 person were glad they tried this recipe. Spring will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Steamed fish with ginger & spring onion, Steamed fish with ginger & spring onion, and Stir-Fried Crocodile with Ginger and Spring Onion.
Ingredients
baby anchovies
10 g
garlic
1 teaspoon
young ginger
30 g
mirin
1 teaspoon
salt
0.25 teaspoon
sesame oil
2 teaspoons
spring onion
30 g
spring onions
1
sugar
1 teaspoon
silky tofu
80 g
vegetable oil
2 teaspoons
Cooking in Steps
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1Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.Method to prepare the Main Ingredients: Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown.
vegetable oil
fried garlic
spring onions
anchovies
tofu
blender
wok -
2Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.
spring onions
anchovies
tofu
cooking oil
kitchen towels
