Silky Tofu In Ginger and Spring Onion Sauce

Silky Tofu In Ginger and Spring Onion Sauce

  Ready in : 45 mins

Silky Tofu In Ginger and Spring Onion Sauce takes about 45 minutes from beginning to end. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 145 calories, 5g of protein, and 10g of fat each. It works well as a cheap side dish. It is brought to you by Foodista. Head to the store and pick up spring onion, mirin, vegetable oil, and a few other things to make it today. 1 person were glad they tried this recipe. Spring will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Steamed fish with ginger & spring onion, Steamed fish with ginger & spring onion, and Stir-Fried Crocodile with Ginger and Spring Onion.

Ingredients

baby anchovies

baby anchovies

10 g

garlic

garlic

1 teaspoon

young ginger

young ginger

30 g

mirin

mirin

1 teaspoon

salt

salt

0.25 teaspoon

sesame oil

sesame oil

2 teaspoons

spring onion

spring onion

30 g

spring onions

spring onions

1

sugar

sugar

1 teaspoon

silky tofu

silky tofu

80 g

vegetable oil

vegetable oil

2 teaspoons

Cooking in Steps

  1. 1
    Heat the wok with vegetable oil and fried garlic till it is fragrant and put into the blender as well. Pureed (A) and (B) and set the sauce aside.Method to prepare the Main Ingredients: Gently place the silky tofu in a deep serving plate and place in the fridge for about 2 hours. Just 15 mins before serving time, diced the spring onion and set aside. Deep fry the baby anchovies till golden brown.

    vegetable oil

    vegetable oil

    fried garlic

    fried garlic

    spring onions

    spring onions

    anchovies

    anchovies

    tofu

    tofu

    blender
    blender
    wok
    wok
  2. 2
    Drain all the oil and place them on a kitchen towel to have all the oil absorbed and set aside. Take tofu out of the fridge, pour the sauce over it and garnished with diced spring onion and deep fried baby anchovies and serve immediately.

    spring onions

    spring onions

    anchovies

    anchovies

    tofu

    tofu

    cooking oil

    cooking oil

    kitchen towels
    kitchen towels