Gluten-Free Rhubarb, Lemon and Almond Cake
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Gluten-Free Rhubarb, Lemon and Almond Cake could be an awesome recipe to try. For $1.35 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 13g of protein, 33g of fat, and a total of 439 calories. It is perfect for Mother's Day. Head to the store and pick up rhubarb, castor sugar, lemon zest, and a few other things to make it today. 4 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing.
Ingredients
eggs
4
castor sugar
0.33333334 cup
dairy-free margarine
9 tablespoons
almond meal
3 cups
rice flour
0.5 cup
baking powder
1 teaspoon
lemon zest
1
rhubarb
4 stalks
castor sugar
2 teaspoons
Cooking in Steps
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1Pre-heat the oven to 180 C/355 F. Grease a 25 cm/9 inch cake tin and line the bottom with a round of baking paper. Wash the rhubarb stalks, cut into 1 inch lengths and while still slightly damp from washing, in a small bowl combine with the 2tsp of extra castor sugar to coat and set aside.
caster sugar
rhubarb
baking paper
cake form
bowl
oven -
2Beat the eggs and sugar using either a hand-held electric beater or a stand-up mixer for 5 minutes until very thick and pale in colour. Slowly beat in the soft butter, then beat for a further few minutes. A few small lumps of butter will remain, this is okay. Gently fold in the almond meal, rice flour, baking powder and lemon zest. Spoon the mixture into the cake tin. Dot the rhubarb pieces on top, gently pushing them down into the batter a little.
baking powder
almond flour
lemon zest
rice flour
rhubarb
butter
sugar
egg
cake form
blender -
3Bake for 35-40 minutes until a skewer pushed into the centre of the cake comes out clean and the rhubarb is tender.
rhubarb
oven
skewers -
4Cool in the tin before serving dusted with icing sugar and softly whipped cream on the side. Enjoy!
whipped cream
powdered sugar
