Stuffed Peppers With Ground Turkey
Ready in : 45 mins
If you have roughly 45 minutes to spend in the kitchen, Stuffed Peppers With Ground Turkey might be a super gluten free and dairy free recipe to try. This main course has 186 calories, 16g of protein, and 5g of fat per serving. This recipe serves 4 and costs $1.8 per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. Head to the store and pick up rice, onion, tomatoes, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 62%. Similar recipes include Ground Turkey Stuffed Peppers, Ground Turkey Stuffed Peppers, and Ground Turkey Stuffed Peppers.
Diets
Ingredients
bell peppers
4
onion
1 large
evoo
1 tablespoon
ground turkey
0.5 pound
rice
0.25 cup
tomatoes
2 slices
salt
0.25 teaspoon
pepper
0.125 teaspoon
■ basil
0.5 teaspoon
■ cayenne pepper
0.5 teaspoon
■ onion salt
0.25 teaspoon
Cooking in Steps
-
1Preheat oven at 35
oven -
2Cut the tops off the bell peppers and clean out the seeds.
bell pepper
seeds
-
3Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
peppers
water
pot -
4Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.
peppers
baking pan -
5In the meantime begin to prepare the stuffing;
stuffing
-
6Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.
ground turkey
onion
extra virgin olive oil
frying pan -
7Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
meat
rice
-
8Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
cayenne pepper
onion salt
tomato
basil
salt
-
9Remove the skillet from the stove and begin to stuff the peppers.
peppers
frying pan
stove -
10When finished, place a slice of tomato on top of each pepper to seal.
pepper
tomato
-
11Put in the oven for 40 minutes.
oven -
12Remove from the oven and let it cool for at least 5 minutes before serving.
oven -
13If youre feeling naughty, add a dollop of sour cream on top YUM!
sour cream
