Light and Chunky Chicken Soup
If you want to add more gluten free and dairy free recipes to your collection, Light and Chunky Chicken Soup might be a recipe you should try. This main course has 420 calories, 27g of protein, and 20g of fat per serving. This recipe serves 6. For $1.7 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have basmati rice, salt, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 72%, this dish is solid. If you like this recipe, you might also like recipes such as Chunky Chicken Soup, Chunky Chicken Soup, and Chunky Chicken Soup.
Diets
Ingredients
basmati rice
1 cup
carrot
1 cup
celery finelly
1 stick
basil
0.5 teaspoon
rosemary
0.5 teaspoon
parsley
6 servings
a onion
0.5
bell pepper
6 servings
salt
0.5 teaspoon
chicken
1
Cooking in Steps
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1Place the chicken in a pot and add enough water to cover the chicken. Three quarters of the pot full.
whole chicken
water
pot -
2Add the onion, carrot bits, salt pepper, rosemary, basil.Bring to the boil and allow to simmer until the chicken starts to pull away from the bone.
rosemary
whole chicken
carrot
pepper
basil
onion
salt
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3Remove the chicken from the pot and let it cool. Strip the meat off in tiny bite sized pieces.In the meantime, add the cup of rice to the stock and let it simmer for another 10 - 15 minutes. The rice must be well cooked.
whole chicken
stock
meat
rice
pot -
4Add the celery and the chicken to the soup.Allow to simmer for another 10 minutes.
whole chicken
celery
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5Garnish with parsley.Ready to serve with some crispy hot bread or croutons on the side.
croutons
parsley
bread
