Grilled Ginger Miso Chicken

Ready in : 45 mins

Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings. This main course has 688 calories, 50g of protein, and 49g of fat per serving. For $2.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have green onions, sake, ginger root, and a few other ingredients on hand, you can make it. 5 people were glad they tried this recipe. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid.

Diets

GLUTEN FREE

DAIRY FREE

KETOGENIC

Ingredients

five-spice powder

1 tablespoon

garlic clove

1

ginger root

1 tablespoon

green onions

2

soy sauce

2 tablespoons

mirin

2 tablespoons

miso

2 tablespoons

sake

2 tablespoons

boned chicken thighs skin intact

8

Cooking in Steps

1
Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.

green onions

ginger

soy sauce

marinade

whole chicken

garlic

mirin

miso

sake

baking pan

grill
2
Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.

chicken breast

grilled chicken

sesame seeds

marinade

whole chicken

meat

miso

frying pan

grill