
Fried Bee Hoon/ Vermicelli
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might be an awesome dairy free recipe to try. This recipe serves 3 and costs $2.54 per serving. One serving contains 432 calories, 52g of protein, and 21g of fat. 2 people were impressed by this recipe. It works well as a main course. It is brought to you by Foodista. If you have flavoured pepper, soy sauce, sambal oelek, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%.
Diets
Ingredients

shrimp
8 medium

bean sprouts
1 handful

garlic cloves
2

spring onions
2 stalks

chicken breast meat
3 servings

carrot
1 small

corn/ olive oil
3 servings

flavoured pepper
1 Dashes

soy sauce
4 tablespoons

cornstarch to marinate chicken
1 tablespoon

tablepsoon sugar
1

vermicelli
1 packet

water
0.5 cup
sambal oelek
1 tablespoon
Cooking in Steps
-
1Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch.
white pepper
corn starch
soy sauce
whole chicken
sugar
water
bowl -
2Heat up a wok and add in the cooking oil.
cooking oil
wok -
3Add in the chopped garlic and stir-fry until aromatic or turn light brown.
garlic
-
4Stir in the chicken meat and fry until the chicken is cooked through.
chicken meat
whole chicken
-
5Add in shrimps and continue stir-frying until cooked.
shrimp
-
6Add in the vermicelli and then follow by seasonings. Toss the rice sticks continuously until fully coated.
seasoning
rice
-
7Continue to stir fry for 3 minutes or until noodles turn soft, then throw in bean sprouts and spring onions. Stir-fry until the bean sprouts are cooked.
spring onions
bean sprouts
pasta
-
8Serve immediately.