Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

  Ready in : 45 mins

Asian Chicken Noodle Soup is a dairy free recipe with 4 servings. This main course has 296 calories, 13g of protein, and 16g of fat per serving. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Autumn will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. It is an inexpensive recipe for fans of Asian food. A mixture of carrot, salt and pepper, star anise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Asian Chicken Noodle Soup, Asian Chicken Noodle Soup, and Asian Chicken Noodle Soup.

Ingredients

carrot

carrot

0.5 cup

celery stick

celery stick

1

chicken drumsticks and chicken thighs

chicken drumsticks and chicken thighs

2

cinnamon stick

cinnamon stick

1

coriander leaves

coriander leaves

1 handful

ginger

ginger

1 inch

olive oil

olive oil

2 tablespoons

potato

potato

1 small

rice noodles

rice noodles

50 grams

salt and pepper

salt and pepper

4 servings

shallots

shallots

2

star anise

star anise

1

water

water

3 pints

onion

onion

1

Cooking in Steps

  1. 1
    Heat 1 tbsp oil in a pot

    cooking oil

    cooking oil

    pot
    pot
  2. 2
    Fry the chopped onions, ginger, cinnamon and star anise for a minute

    star anise

    star anise

    cinnamon

    cinnamon

    ginger

    ginger

    onion

    onion

  3. 3
    Add the chicken and brown for a minute

    whole chicken

    whole chicken

  4. 4
    Pour in the water and add the carrots, celery, potato and coriander

    coriander

    coriander

    carrot

    carrot

    celery

    celery

    potato

    potato

    water

    water

  5. 5
    Leave to cook for 1 hour over a medium heat

  6. 6
    Fry the shallots in the remaining 1 tbsp oil until brown

    shallot

    shallot

    cooking oil

    cooking oil

  7. 7
    Add the shallots to the soup and season with salt and pepper

    salt and pepper

    salt and pepper

    shallot

    shallot

  8. 8
    Remove the chicken and add the rice noodles

    rice noodles

    rice noodles

    whole chicken

    whole chicken

  9. 9
    Leave the noodles to cook for 2 minutes

    pasta

    pasta

  10. 10
    De-bone and shred the chicken

    whole chicken

    whole chicken

  11. 11
    Transfer the shredded chicken to the soup and leave to cook for a further minute before serving

    shredded chicken

    shredded chicken