Asian Chicken Noodle Soup
Asian Chicken Noodle Soup is a dairy free recipe with 4 servings. This main course has 296 calories, 13g of protein, and 16g of fat per serving. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Autumn will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. It is an inexpensive recipe for fans of Asian food. A mixture of carrot, salt and pepper, star anise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Asian Chicken Noodle Soup, Asian Chicken Noodle Soup, and Asian Chicken Noodle Soup.
Diets
Ingredients
carrot
0.5 cup
celery stick
1
chicken drumsticks and chicken thighs
2
cinnamon stick
1
coriander leaves
1 handful
ginger
1 inch
olive oil
2 tablespoons
potato
1 small
rice noodles
50 grams
salt and pepper
4 servings
shallots
2
star anise
1
water
3 pints
onion
1
Cooking in Steps
-
1Heat 1 tbsp oil in a pot
cooking oil
pot -
2Fry the chopped onions, ginger, cinnamon and star anise for a minute
star anise
cinnamon
ginger
onion
-
3Add the chicken and brown for a minute
whole chicken
-
4Pour in the water and add the carrots, celery, potato and coriander
coriander
carrot
celery
potato
water
-
5Leave to cook for 1 hour over a medium heat
-
6Fry the shallots in the remaining 1 tbsp oil until brown
shallot
cooking oil
-
7Add the shallots to the soup and season with salt and pepper
salt and pepper
shallot
-
8Remove the chicken and add the rice noodles
rice noodles
whole chicken
-
9Leave the noodles to cook for 2 minutes
pasta
-
10De-bone and shred the chicken
whole chicken
-
11Transfer the shredded chicken to the soup and leave to cook for a further minute before serving
shredded chicken
