Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.
Diets
Ingredients
baby spinach leaves
6 oz
boned skinned chicken breast
0.5 pound
rice
6 cups
eggs
5 large
fat-skimmed chicken broth
1 cup
ginger
2 tablespoons
onion
6 oz
roma tomato
0.25 cup
salad oil
1 cup
soy sauce
2 tablespoons
sugar
4 tablespoons
Cooking in Steps
-
1In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
ginger
onion
cooking oil
frying pan -
2Add broth, soy sauce, and sugar.
soy sauce
broth
sugar
-
3Add chicken to pan. Bring to a boil.
whole chicken
frying pan -
4Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.
vegetable
spinach
egg
rice
spatula
bowl
frying pan -
5Sprinkle with tomato.
tomato