Japanese Chicken Donburi

Japanese Chicken Donburi

  Ready in : 45 mins

Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.

Ingredients

baby spinach leaves

baby spinach leaves

6 oz

boned skinned chicken breast

boned skinned chicken breast

0.5 pound

rice

rice

6 cups

eggs

eggs

5 large

fat-skimmed chicken broth

fat-skimmed chicken broth

1 cup

ginger

ginger

2 tablespoons

onion

onion

6 oz

roma tomato

roma tomato

0.25 cup

salad oil

salad oil

1 cup

soy sauce

soy sauce

2 tablespoons

sugar

sugar

4 tablespoons

Cooking in Steps

  1. 1
    In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add broth, soy sauce, and sugar.

    soy sauce

    soy sauce

    broth

    broth

    sugar

    sugar

  3. 3
    Add chicken to pan. Bring to a boil.

    whole chicken

    whole chicken

    frying pan
    frying pan
  4. 4
    Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.

    vegetable

    vegetable

    spinach

    spinach

    egg

    egg

    rice

    rice

    spatula
    spatula
    bowl
    bowl
    frying pan
    frying pan
  5. 5
    Sprinkle with tomato.

    tomato

    tomato