Japanese Chicken Donburi

Ready in : 45 mins

Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

baby spinach leaves

6 oz

boned skinned chicken breast

0.5 pound

rice

6 cups

eggs

5 large

fat-skimmed chicken broth

1 cup

ginger

2 tablespoons

onion

6 oz

roma tomato

0.25 cup

salad oil

1 cup

soy sauce

2 tablespoons

sugar

4 tablespoons

Cooking in Steps

1
In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.

ginger

onion

cooking oil

frying pan
2
Add broth, soy sauce, and sugar.

soy sauce

broth

sugar
3
Add chicken to pan. Bring to a boil.

whole chicken

frying pan
4
Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices.

vegetable

spinach

egg

rice

spatula

bowl

frying pan
5
Sprinkle with tomato.

tomato