Chestnut Risotto
Ready in : 45 mins
Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 583 calories, 12g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $2.25 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires chestnuts, bay leaves, garlic cloves, and chicken stock. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid.
Ingredients
chestnuts
200 grams
onion
1
garlic cloves
2
arborio rice
250 grams
olive oil
5 tablespoons
chicken stock
1 liters
salt
4 servings
bay leaves
2
spring onion to garnish
4 servings
Cooking in Steps
-
1In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.
mushrooms
garlic
onion
cooking oil
frying pan -
2Add bay leaves.
bay leaves
-
3Stir in rice.
rice
-
4Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking.
chicken stock
vegetable
ladle -
5Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
stock
rice
-
6Season with salt and pepper.
salt and pepper
-
7Sprinkle with chopped spring onion.
spring onions
