Bihon Pancit

Bihon Pancit

  Ready in : 45 mins

Bihon Pancit might be just the main course you are searching for. Watching your figure? This dairy free recipe has 323 calories, 40g of protein, and 12g of fat per serving. This recipe serves 4. For $2.08 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have vegetable oil, lachoy soy sauce, green beans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 81%.

  1. gluten free dairy free

Diets

  1. DAIRY FREE

Ingredients
bell pepper

bell pepper

4 servings

cabbage

cabbage

0.25 large head

carrots

carrots

2 large

half chicken breasts

half chicken breasts

3

green beans

green beans

2 cups

garlic

garlic

3 cloves

onion

onion

0.5

bihon rice noodles

bihon rice noodles

1 pkg

lachoy soy sauce

lachoy soy sauce

0.25 cup

vegetable oil

vegetable oil

2 tablespoons

Cooking in Steps

  1. 1
    Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling.

    whole chicken

    whole chicken

    broth

    broth

    water

    water

  2. 2
    Add soy sauce to broth.

    soy sauce

    soy sauce

    broth

    broth

  3. 3
    Add Bihon Noodles to about 3/4 of warm broth.

    pasta

    pasta

    broth

    broth

  4. 4
    Let soak.Peel and diagonally slice carrots.

    carrot

    carrot

  5. 5
    Cut each slice into thin strips. Set aside.Finely chop cabbage. Set aside.

    cabbage

    cabbage

  6. 6
    Cut Bihon Noodle with pastry scissors into small pieces after soaking.

    pasta

    pasta

    kitchen scissors
    kitchen scissors

  7. 7
    Saute chopped garlic in oil over medium high heat.

    garlic

    garlic

    cooking oil

    cooking oil

  8. 8
    Add sliced carrots. Stirring constantly.

    carrot

    carrot

  9. 9
    Saute for 2-3 minutes.

  10. 10
    Add sliced green beans.

    green beans

    green beans

  11. 11
    Add a little of the broth to the mixture, so that it will not burn.Turn heat to medium.

    broth

    broth

  12. 12
    Add sliced onions.

    onion

    onion

  13. 13
    Mix in thoroughly. Then add chopped cabbage. Stir constantly. DO NOT OVERCOOK VEGETABLES.

    vegetable

    vegetable

    cabbage

    cabbage

  14. 14
    Add about 1 tablespoon of soy sauce.

    soy sauce

    soy sauce

  15. 15
    Add black pepper to taste (1/4 teaspoon).

    black pepper

    black pepper

  16. 16
    Add diced, deboned chicken. Stir until all ingredients are heated through.

    whole chicken

    whole chicken

  17. 17
    Remove from pan. Put in bowl; set aside.

    bowl
    bowl
    frying pan
    frying pan

  18. 18
    Pour cut noodles into pan used to cook vegetables. Stir constantly. The noodles will stick. Ad broth as needed to keep noodles from sticking. Cook until noodles are tender.

    vegetable

    vegetable

    pasta

    pasta

    broth

    broth

    frying pan
    frying pan

  19. 19
    Add water as needed.

    water

    water

  20. 20
    Mix noodles and vegetables together just before serving. A bit of fresh lemon juice over noodles adds an extra zing to taste.

    lemon juice

    lemon juice

    vegetable

    vegetable

    pasta

    pasta

  21. 21
    Serve over steamed rice. Shrimp used instead of chicken tastes great, too.

    cooked rice

    cooked rice

    whole chicken

    whole chicken

    shrimp

    shrimp

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