
Palak Gosht
Ready in : 45 mins
Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein, and 11g of fat. For $3.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires fry onion till golden brown, mutton, palak, and garlic pod. Not a lot of people really liked this Indian dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid.
Diets
Ingredients

fry onion till golden brown
6 servings

chillies nos
6

coriander bunch
1 leaves

garlic pod
1

ginger long 2 inch
1 piece

then add water i and cook on flame till meat is tender
1 cup

add meat and fry
6 servings

oil
6 servings

onion nos
3

serve
6 servings

delicious palak gosht is ready
6 servings

spices: salt
6 servings

tomatoes nos
3

boil palak in water
6 servings
mutton
1 kilogram
now add palak and cook
6 servings
palak
0.5 kilogram
Cooking in Steps
-
1Boil palak in water , sieve and keep aside.Fry onion in oil till golden brown.
onion
water
cooking oil
sieve -
2Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.Then add water i(1-2cup) and cook on medium flame till meat is tender.Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.Delicious Palak gosht is ready
fresh cilantro
green chili pepper
tomato
garlic
ginger
spices
water
meat
cooking oil
-
3Serve with roti or boiled rice.
rice
roti