Nasi Pudina (Mint Rice)
Ready in : 45 mins
The recipe Nasi Pudina (Mint Rice) can be made in roughly 45 minutes. One serving contains 457 calories, 8g of protein, and 13g of fat. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Head to the store and pick up water, mint leaves, coconut milk, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good.
Ingredients
rice - wash and drain off excess water
2 cups
mint leaves
1 cup
coconut milk
1 cup
salt
4 servings
water
2 cups
Cooking in Steps
-
1Blend mint leaves with coconut milk till smooth.
coconut milk
mint
-
2Pour into rice cooker.
rice
rice cooker -
3Add rice, water and salt.
water
rice
salt
-
4Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
rice
chopsticks -
5Optional: For the crunch, sprinkle roasted peanuts before serving.
roasted peanuts
