Nasi Pudina (Mint Rice)

Nasi Pudina (Mint Rice)

  Ready in : 45 mins

The recipe Nasi Pudina (Mint Rice) can be made in roughly 45 minutes. One serving contains 457 calories, 8g of protein, and 13g of fat. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Head to the store and pick up water, mint leaves, coconut milk, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good.

Ingredients

rice - wash and drain off excess water

rice - wash and drain off excess water

2 cups

mint leaves

mint leaves

1 cup

coconut milk

coconut milk

1 cup

salt

salt

4 servings

water

water

2 cups

Cooking in Steps

  1. 1
    Blend mint leaves with coconut milk till smooth.

    coconut milk

    coconut milk

    mint

    mint

  2. 2
    Pour into rice cooker.

    rice

    rice

    rice cooker
    rice cooker
  3. 3
    Add rice, water and salt.

    water

    water

    rice

    rice

    salt

    salt

  4. 4
    Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.

    rice

    rice

    chopsticks
    chopsticks
  5. 5
    Optional: For the crunch, sprinkle roasted peanuts before serving.

    roasted peanuts

    roasted peanuts