Stir Fried Cabbage and Tomatoes

Stir Fried Cabbage and Tomatoes

  Ready in : 45 mins

Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 6 people have tried and liked this recipe. Head to the store and pick up salt, tomatoes, gloves garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill, and Stir-fried Cabbage are very similar to this recipe.

Ingredients

beijing cabbage

beijing cabbage

0.5

tomatoes

tomatoes

2 medium

gloves garlic

gloves garlic

2

salt

salt

0.5 tsp

sugar

sugar

0.5 tsp

ketchup

ketchup

1 tbsp

water

water

2 tbsp

Cooking in Steps

  1. 1
    Coarsely shred the cabbage and rinse well.

    cabbage

    cabbage

  2. 2
    Drain and set aside.

  3. 3
    Rinse tomatoes and dice, set aside.

    tomato

    tomato

  4. 4
    Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.

    cabbage

    cabbage

    garlic

    garlic

    water

    water

    cooking oil

    cooking oil

    wok
    wok
  5. 5
    Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.

    seasoning

    seasoning

    tomato

    tomato

    water

    water