Stir Fried Cabbage and Tomatoes
Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 6 people have tried and liked this recipe. Head to the store and pick up salt, tomatoes, gloves garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill, and Stir-fried Cabbage are very similar to this recipe.
Ingredients
beijing cabbage
0.5
tomatoes
2 medium
gloves garlic
2
salt
0.5 tsp
sugar
0.5 tsp
ketchup
1 tbsp
water
2 tbsp
Cooking in Steps
-
1Coarsely shred the cabbage and rinse well.
cabbage
-
2Drain and set aside.
-
3Rinse tomatoes and dice, set aside.
tomato
-
4Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.
cabbage
garlic
water
cooking oil
wok -
5Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.
seasoning
tomato
water