Stir Fried Cabbage and Tomatoes

Ready in : 45 mins

Stir Fried Cabbage and Tomatoes is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 96 calories. For 81 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 6 people have tried and liked this recipe. Head to the store and pick up salt, tomatoes, gloves garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Cabbage Thoran (Kerala Style Stir-Fried Cabbage), Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill, and Stir-fried Cabbage are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

beijing cabbage

0.5

tomatoes

2 medium

gloves garlic

2

salt

0.5 tsp

sugar

0.5 tsp

ketchup

1 tbsp

water

2 tbsp

Cooking in Steps

1
Coarsely shred the cabbage and rinse well.

cabbage
2
Drain and set aside.
3
Rinse tomatoes and dice, set aside.

tomato
4
Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.

cabbage

garlic

water

cooking oil

wok
5
Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.

seasoning

tomato

water