Vegetarian Serbian Rice Pilaf

Vegetarian Serbian Rice Pilaf

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Vegetarian Serbian Rice Pilaf might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 146 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have big bell pepper, water, sea salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Vegetarian Wild Rice Pilaf, Pine Nut Rice Pilaf (Piñon Rice Pilaf), and vegetarian thanksgiving pilaf with pumpkin and quinoa.

Ingredients

rice

rice

1 cup

water

water

3 cups

big onion

big onion

1

carrot

carrot

1 medium

big bell pepper

big bell pepper

1

paprika

paprika

1 tsp

sea salt

sea salt

8 servings

ground pepper

ground pepper

0.25 tsp

unrefined oil

unrefined oil

3 tbsp

Cooking in Steps

  1. 1
    Go here for the full instructions: http://gourmandelle.com/vegetarian-serbian-rice-pilaf/

    rice

    rice