Autumn Fried Rice with Buffalo Nuts®
Ready in : 45 mins
The recipe Autumn Fried Rice with Buffalo Nuts® could satisfy your Chinese craving in approximately 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8 and costs $8.5 per serving. This main course has 498 calories, 13g of protein, and 18g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. A mixture of garlic, soy sauce, tropical food's, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is solid. Similar recipes are Red Cabbage Salad With Nuts & Autumn Fruit, Buffalo Roasted Nuts, and Spicy Buffalo Mixed Nuts.
Ingredients
carrots
6
chicken stock
8 servings
tropical food's
1.5 cups
ginger
1 tbsp
garlic
5 cloves
ground cinnamon
1 teaspoon
ground nutmeg
0.25 teaspoon
apples
0.5 cup
soy sauce
0.33333334 cup
squash
0.5 cup
vegetable oil
8 servings
rice
3 cups
Cooking in Steps
-
1In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
cooking oil
frying pan -
2Add onions and cook for 50 seconds.
onion
-
3Add garlic and ginger; cook for 30 seconds.Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
chicken stock
garlic
ginger
frying pan -
4Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts.
cinnamon
bison
carrot
apple
nutmeg
squash
nuts
-
5Mix ingredients in pan and cook for additional 20-30 seconds.
frying pan -
6Add more chicken stock if needed.
chicken stock
-
7Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low.
soy sauce
rice
frying pan -
8Serve and enjoy.