Autumn Fried Rice with Buffalo Nuts®

Autumn Fried Rice with Buffalo Nuts®

  Ready in : 45 mins

The recipe Autumn Fried Rice with Buffalo Nuts® could satisfy your Chinese craving in approximately 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 8 and costs $8.5 per serving. This main course has 498 calories, 13g of protein, and 18g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. A mixture of garlic, soy sauce, tropical food's, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is solid. Similar recipes are Red Cabbage Salad With Nuts & Autumn Fruit, Buffalo Roasted Nuts, and Spicy Buffalo Mixed Nuts.

Ingredients

carrots

carrots

6

chicken stock

chicken stock

8 servings

tropical food's

tropical food's

1.5 cups

ginger

ginger

1 tbsp

garlic

garlic

5 cloves

ground cinnamon

ground cinnamon

1 teaspoon

ground nutmeg

ground nutmeg

0.25 teaspoon

apples

apples

0.5 cup

soy sauce

soy sauce

0.33333334 cup

squash

squash

0.5 cup

vegetable oil

vegetable oil

8 servings

rice

rice

3 cups

Cooking in Steps

  1. 1
    In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add onions and cook for 50 seconds.

    onion

    onion

  3. 3
    Add garlic and ginger; cook for 30 seconds.Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.

    chicken stock

    chicken stock

    garlic

    garlic

    ginger

    ginger

    frying pan
    frying pan
  4. 4
    Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts.

    cinnamon

    cinnamon

    bison

    bison

    carrot

    carrot

    apple

    apple

    nutmeg

    nutmeg

    squash

    squash

    nuts

    nuts

  5. 5
    Mix ingredients in pan and cook for additional 20-30 seconds.

    frying pan
    frying pan
  6. 6
    Add more chicken stock if needed.

    chicken stock

    chicken stock

  7. 7
    Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low.

    soy sauce

    soy sauce

    rice

    rice

    frying pan
    frying pan
  8. 8
    Serve and enjoy.