Zucchini Rice
Ready in : 45 mins
The recipe Zucchini Rice can be made in roughly 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $1.05 per serving. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 251 calories. 1 person were impressed by this recipe. Head to the store and pick up chicken broth, tsp paprika, tsp chili powder, and a few other things to make it today. It works well as a reasonably priced side dish. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%.
Ingredients
long grained rice
1 cup
garlic
3 cloves
onion
0.75
olive oil
1 TBSP
zucchini
1
chicken broth
2.5 cup
tsp paprika
1
tsp chili powder
1
Cooking in Steps
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1Place saucepan over medium high heat.
sauce pan -
2Add olive oil, red onion and garlic.
olive oil
red onion
garlic
-
3Saute until onion softens, about 5 minutes.
onion
-
4Add zucchini and spices.
zucchini
spices
-
5Saute until zucchini begins to cook, 5 minutes.
zucchini
-
6Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
chicken broth
rice
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7Fluff rice with a fork and serve.
rice
