Coconut Rice and Carrot Sambal

Coconut Rice and Carrot Sambal

  Ready in : 45 mins

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice and Carrot Sambal could be a spectacular recipe to try. One portion of this dish contains around 10g of protein, 40g of fat, and a total of 760 calories. This recipe serves 1 and costs $1.56 per serving. A mixture of chilli, curry leaves, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.

Ingredients

carrot

carrot

1

coconut chutney

coconut chutney

0.75 cup

coconut oil

coconut oil

1 tablespoon

curry leaves

curry leaves

10

chilli

chilli

1

mustard seeds

mustard seeds

1 teaspoon

oil

oil

1 teaspoon

rice

rice

0.5 cup

water

water

1 cup

Cooking in Steps

  1. 1
    Coconut rice

    coconut

    coconut

    rice

    rice

  2. 2
    Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.Carrot sambal:Grate the carrot and chop the chilli finely.In a small pan, add a little oil.Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.Temper for one minute and then add the carrot.Turn off the gas after a minute.

    mustard seeds

    mustard seeds

    curry leaves

    curry leaves

    carrot

    carrot

    chili pepper

    chili pepper

    rice

    rice

    cooking oil

    cooking oil

    frying pan
    frying pan
    pot
    pot
  3. 3
    Mix well and serve hot.