Coconut Rice and Carrot Sambal
Ready in : 45 mins
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice and Carrot Sambal could be a spectacular recipe to try. One portion of this dish contains around 10g of protein, 40g of fat, and a total of 760 calories. This recipe serves 1 and costs $1.56 per serving. A mixture of chilli, curry leaves, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.
Ingredients
carrot
1
coconut chutney
0.75 cup
coconut oil
1 tablespoon
curry leaves
10
chilli
1
mustard seeds
1 teaspoon
oil
1 teaspoon
rice
0.5 cup
water
1 cup
Cooking in Steps
-
1Coconut rice
coconut
rice
-
2Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.Carrot sambal:Grate the carrot and chop the chilli finely.In a small pan, add a little oil.Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.Temper for one minute and then add the carrot.Turn off the gas after a minute.
mustard seeds
curry leaves
carrot
chili pepper
rice
cooking oil
frying pan
pot -
3Mix well and serve hot.
