Grilled Mushrooms Salad
Grilled Mushrooms Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 164 calories, 4g of protein, and 15g of fat each. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires mushrooms, parsley, olive oil, and parmesan cheese. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good.
Diets
Ingredients
balsamic vinegar
1 tablespoon
parsley
2 tablespoons
olive oil
4 tablespoons
parmesan cheese
2 tablespoons
salt and pepper
4 servings
mushrooms
1 pound
Cooking in Steps
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1Preheat grill.Prepare marinade of 2 tbs olive oil, vinegar and parsley.
olive oil
marinade
parsley
vinegar
grill -
2Remove and discard a slice from the bottom of each mushroom stem.Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil.
mushrooms
olive oil
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3Brush foil with 1 tbs olive oil and add mushrooms.
mushrooms
olive oil
aluminum foil -
4Drizzle another tbs of olive oil over the top. Fold foil over and grill.Cook mushrooms rounded sides down until they are just tender.
mushrooms
olive oil
grill
aluminum foil -
5Remove and let cool.Quarter and toss with dressing.
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6Serve.