Grilled Mushrooms Salad

Grilled Mushrooms Salad

  Ready in : 45 mins

Grilled Mushrooms Salad might be a good recipe to expand your hor d'oeuvre recipe box. For 97 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 164 calories, 4g of protein, and 15g of fat each. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires mushrooms, parsley, olive oil, and parmesan cheese. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good.

Ingredients

balsamic vinegar

balsamic vinegar

1 tablespoon

parsley

parsley

2 tablespoons

olive oil

olive oil

4 tablespoons

parmesan cheese

parmesan cheese

2 tablespoons

salt and pepper

salt and pepper

4 servings

mushrooms

mushrooms

1 pound

Cooking in Steps

  1. 1
    Preheat grill.Prepare marinade of 2 tbs olive oil, vinegar and parsley.

    olive oil

    olive oil

    marinade

    marinade

    parsley

    parsley

    vinegar

    vinegar

    grill
    grill
  2. 2
    Remove and discard a slice from the bottom of each mushroom stem.Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil.

    mushrooms

    mushrooms

    olive oil

    olive oil

  3. 3
    Brush foil with 1 tbs olive oil and add mushrooms.

    mushrooms

    mushrooms

    olive oil

    olive oil

    aluminum foil
    aluminum foil
  4. 4
    Drizzle another tbs of olive oil over the top. Fold foil over and grill.Cook mushrooms rounded sides down until they are just tender.

    mushrooms

    mushrooms

    olive oil

    olive oil

    grill
    grill
    aluminum foil
    aluminum foil
  5. 5
    Remove and let cool.Quarter and toss with dressing.

  6. 6
    Serve.