Grilled Romaine Salad with Bacon and Blue Cheese
If you want to add more gluten free and primal recipes to your recipe box, Grilled Romaine Salad with Bacon and Blue Cheese might be a recipe you should try. For $5.6 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. This main course has 948 calories, 34g of protein, and 72g of fat per serving. This recipe serves 2. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. A mixture of onion, kosher salt, cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous.
Diets
Ingredients
bacon
0.5 pound
balsamic vinegar
0.5 cup
cheese
0.5 cup
ground pepper
2 servings
kosher salt
2 servings
olive oil
2 servings
onion
0.5 cup
romaine lettuce
3 head
Cooking in Steps
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1Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
bacon
olives
onion
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2Remove onion and bacon from pan.
bacon
onion
frying pan -
3Add 1 more Tablespoon of olive oil and balsamic vinegar.
balsamic vinegar
olive oil
-
4Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
lettuce
-
5Brush both sides with remaining olive oil
olives
cooking oil
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6Sprinkle with salt and pepper
salt and pepper
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7Place on the grill
grill -
8Grill on both sides until browned (a few minutes per side).
grill -
9Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.
lettuce
cheese
bacon
onion
