Heirloom Tomato Salad With Blue Cheese

Heirloom Tomato Salad With Blue Cheese

  Ready in : 45 mins

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With Blue Cheese could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 276 calories. This recipe serves 3 and costs $1.49 per serving. This recipe is liked by 1 foodies and cooks. A mixture of balsamic vinegar, salt and pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Heirloom Tomato Salad with Blue Cheese, Heirloom Tomato Salad with Blue Cheese Vinaigrette, and Heirloom Tomato Plate with Blue Cheese Crumbles.

Ingredients

hierloom tomatoes of colors

hierloom tomatoes of colors

3 medium

onion

onion

1 small

green onions

green onions

2

avocado

avocado

1 small

cheese

cheese

0.25 cup

olive oil

olive oil

2 tablespoons

balsamic vinegar

balsamic vinegar

1.5 tablespoons

basil

basil

0.25 cup

salt and pepper

salt and pepper

3 servings

Cooking in Steps

  1. 1
    Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.

    blue cheese

    blue cheese

    tomato

    tomato

    avocado

    avocado

    onion

    onion

    bowl
    bowl
  2. 2
    Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.

    salt and pepper

    salt and pepper

    olive oil

    olive oil

    vinegar

    vinegar

    basil

    basil

  3. 3
    Makes 3 servings

  4. 4
    This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!

    crusty bread

    crusty bread

    greens

    greens