Heirloom Tomato Salad With Blue Cheese
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With Blue Cheese could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 276 calories. This recipe serves 3 and costs $1.49 per serving. This recipe is liked by 1 foodies and cooks. A mixture of balsamic vinegar, salt and pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Heirloom Tomato Salad with Blue Cheese, Heirloom Tomato Salad with Blue Cheese Vinaigrette, and Heirloom Tomato Plate with Blue Cheese Crumbles.
Ingredients
hierloom tomatoes of colors
3 medium
onion
1 small
green onions
2
avocado
1 small
cheese
0.25 cup
olive oil
2 tablespoons
balsamic vinegar
1.5 tablespoons
basil
0.25 cup
salt and pepper
3 servings
Cooking in Steps
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1Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
blue cheese
tomato
avocado
onion
bowl -
2Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
salt and pepper
olive oil
vinegar
basil
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3Makes 3 servings
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4This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!
crusty bread
greens