Crisp Winter Salad with Maple Gorgonzola Dressing

Ready in : 45 mins

Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Head to the store and pick up cream, radishes, olive oil, and a few other things to make it today. Winter will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

PRIMAL

Ingredients

broccoli stems

0.5 cup

celery

1 cup

cider vinegar

2 tablespoons

dijon mustard

2 teaspoons

gorgonzola cheese

8 ounces

jicama

1 cup

kosher salt

1 teaspoon

cream

1 cup

maple syrup

2 tablespoons

olive oil

4 servings

radishes

1 cup

apple

1 cup

romaine lettuce

2 cups

savoy cabbage

2 cups

walnuts

1 cup

pepper

1 teaspoon

Cooking in Steps

1
In a large bowl, toss the salad ingredients.In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth.

maple syrup

sour cream

mustard

vinegar

pepper

salt

cooking oil

whisk

bowl
2
Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.

cheese
3
Add the walnuts to the salad, then add the dressing and toss to combine.

walnuts
4
Serve.