Tomato Stack Salad

Tomato Stack Salad

  Ready in : 45 mins

Tomato Stack Salad is a main course that serves 4. For $2.96 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 224 calories, 14g of protein, and 15g of fat per serving. This recipe from Foodista has 2 fans. A mixture of balsamic vinegar, tomatoes, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is pretty good. If you like this recipe, you might also like recipes such as Tomato Stack-Salad, Tomato Avocado Salad Stack, and Tomato Stack Salad with Corn and Avocado.

Ingredients

balsamic vinegar

balsamic vinegar

4 servings

herbs

herbs

2 tablespoons

goat cheese

goat cheese

10 ounces

salt

salt

4 servings

tomatoes

tomatoes

4 medium

Cooking in Steps

  1. 1
    Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.

    fresh herbs

    fresh herbs

    goat cheese

    goat cheese

    tomato

    tomato

  2. 2
    Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.

    goat cheese

    goat cheese

    tomato

    tomato

    salt

    salt

  3. 3
    Drizzle with balsamic vinegar!

    balsamic vinegar

    balsamic vinegar