Greek Side Salad

Greek Side Salad

  Ready in : 15 mins

Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. A mixture of cucumber, extra virgin olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Fashoulakia (Greek Green Bean Side Dish), Fashoulakia (Greek Green Bean Side Dish), and Horiatiki Greek Salad (Traditional Farmer's Greek Salad).

Ingredients

cucumber

cucumber

1 large

extra virgin olive oil

extra virgin olive oil

4 servings

greek feta

greek feta

0.25 pound

kalamata olives

kalamata olives

12

onion

onion

1 large

tomatoes

tomatoes

5 large

Cooking in Steps

  1. 1
    Slice the vegetables into bite-size wedges

    vegetable

    vegetable

  2. 2
    Toss in a bowl with olive oil

    olive oil

    olive oil

    bowl
    bowl
  3. 3
    Place feta on top of the salad or break up into crumbles

    feta cheese

    feta cheese