Easy Parmesan Knots

Easy Parmesan Knots

  Ready in : 45 mins

You can never have too many side dish recipes, so give Easy Parmesan Knots a try. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 181 calories. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. Head to the store and pick up parmesan cheese, canolan oil, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is rather bad.

Ingredients

buttermilk biscuits

buttermilk biscuits

12 ounces

canola oil

canola oil

0.25 cup

parsley flakes

parsley flakes

1 teaspoon

garlic powder

garlic powder

0.5 teaspoon

oregano

oregano

1 teaspoon

parmesan cheese

parmesan cheese

3 tablespoons

Cooking in Steps

  1. 1
    Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.

    biscuits

    biscuits

    roll

    roll

  2. 2
    Place 2 in. apart on a greased baking sheet.

    baking sheet
    baking sheet
  3. 3
    Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

    oven
    oven
    bowl
    bowl